Saturday, February 7, 2009

Todd's Fiber Wafers

Woa, stop the fan mail kids. It's overwhelming. :) I did sift through the thousands of comments and noticed that someone wanted the recipe for Todd's Oatmeal Chocolate Chip goodness (which he calls fiber wafers)...and here it is!

Pre-heat oven to 350

1 stick salted butter softened (not melted)

¼ cup white suggah

½ cup brown suggah

1 tsp vanilla

Mix all of this goodness together first, then add 1 egg mix just until combined, then add….

Dash of salt

Dash of cinnamon

¾ cup flouah

½ tsp baking sodah

Mix all of this goodness together then fold in

3 fist fulls of chocolate chips (no more, no less)

Then add 1 cup and a smidge more of quick oats (def. quick oats, not the not quick kind)

More flouah or oats you put in the cake-er they are.We tend to like them less cakey and more goooey.

Drop a good amount on cookie sheet for each cookie and press middle with thumb (this technical move makes them cook more evenly and doesn’t leave them under cooked in middle with brown edges).

Fill two glasses full of milk (or three in the case of Kimberly, Billy and Emma-dilemma), put in freezer, then put cookie sheet(s) in oven for roughly 10 minutes.

Consume all, preferably in front of a good movie like Lord of the Rings, Harry Potter or The Incredibles.


Smile...like this:


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